Order ahead
Build your order.
Pickup is on Thursdays in Spring Hill. Choose your day, pick your items and pay with Venmo. Everything is baked in small batches with ingredients I won't skimp on, so quantities are limited each week.
Order received
Thank you, friend!
Your order is in. One last step: send your total on Venmo so I can hold your spot.
Once your payment comes through, I'll text you the pickup address and your time window.
Back to the siteCustom orders
Have something in mind?
Custom orders are welcome and encouraged. Holiday spreads like cinnamon rolls, dinner rolls and pumpkin bars are open now, with Thanksgiving pickup on Wednesday, November 25. Tell me what you need and I'll confirm details and your total. Nothing is due until I confirm. If I can't make it right, I'll tell you.
Request sent.
Thank you. I'll be in touch to confirm details and your total.